The weather across the northern hemisphere is getting warmer, and with rising temperatures comes the urgent need for many of us to spend as much time outside as possible
illustrate how variations of the different outdoor kitchen iterations are still in use today,
While a variety of outdoor activities bring with them their own sense of accomplishment and relaxation, one in particular combines feelings of leisure, indulgence and community: outdoor cooking. But how did this tradition start?
covered kitchen outposts that set the scene for large-scale dinner parties and leisurely brunches alike. Equipped with refrigerators, stoves, and outdoor lights and connected to the local water and power supplies
outdoor kitchens play with pops of color or storage alternatives that may not have been possible